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Lemon Peel Sherbet | Lemon Peel Sherbet Recipes | Lemon Peel Sherbet Recipe

Lemon Peel Sherbet recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lemon Peel Sherbet

1 pt. half and half

1-1/2 c. sugar

Shredded rind of 1 lg. lemon (or 2

sm.)

Juice and pulp (about 1/2 c.) of 1

lg. lemon (or 2 sm. lemons)

No Recipe Image

Instructions

Stir together until sugar is dissolved and freeze in the mixing bowl. Tastes good "mushy". If frozen solid, soften in refrigerator before serving. About six servings. .

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