Lemon Peel Sherbet recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 pt. half and half 1-1/2 c. sugar Shredded rind of 1 lg. lemon (or 2 sm.) Juice and pulp (about 1/2 c.) of 1 lg. lemon (or 2 sm. lemons)
Instructions
Stir together until sugar is dissolved and freeze in the mixing bowl. Tastes good "mushy". If frozen solid, soften in refrigerator before serving. About six servings. .
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