Lemon Peel Sherbet
Lemon Peel Sherbet recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Lemon Peel Sherbet |
|
1 pt. half and half
1-1/2 c. sugar
Shredded rind of 1 lg. lemon (or 2
sm.)
Juice and pulp (about 1/2 c.) of 1
lg. lemon (or 2 sm. lemons) |
|
| Instructions |
| Stir together until sugar is dissolved and freeze in the mixing bowl. Tastes good "mushy". If frozen solid, soften in refrigerator before serving. About six servings. .
|
|
|
|
|
|
|
