1-1/2 cups wholemeal self-raising flour 1/2 cup white self-raising flour 1/2 tsp baking soda 1/4 cup currants 2 oz melted margarine, pinch salt 1 Tbsp sugar 1 tsp carroway seeds 1 egg 2/3 cup buttermilk
Preheat oven to 350 degress F, prepare pans. Mix flours, salt, sugar and baking soda. Stir in seeds and currants. Beat egg, margarine and buttermilk. Mix dry mix into wet mix until just combined. Spoon into pans and bake for 15-20 minutes.
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