Lemon Sherbet
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 | | Lemon Sherbet |
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2 c. sugar
Juice of 6 lemons
Juice of 6 oranges
1 qt. sweet milk (can substitute 2 %)
1 qt. Table Cream (can substitute
skimmed milk)
4 egg whites |
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| Instructions |
| Chill the juices and sugar in freezer. Add milk and cream. Fold in stiffly beaten egg whites. Freeze. Makes 3 quarts..
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