Lemon Sherbet recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
2 c. sugar Juice of 6 lemons Juice of 6 oranges 1 qt. sweet milk (can substitute 2 %) 1 qt. Table Cream (can substitute skimmed milk) 4 egg whites
Instructions
Chill the juices and sugar in freezer. Add milk and cream. Fold in stiffly beaten egg whites. Freeze. Makes 3 quarts..
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