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Applesauce Muffins
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 | | Applesauce Muffins |
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1/2 cup applesauce
1/2 tsp cinnamon
2 eggs
2 Tbsp softened margarine
1 cup sour milk or yogurt
1-1/2 cups flour
1/2 cup sugar
3/4 tsp allspice
2 tsp baking powder
1/2 tsp freshly grated root ginger
1/2 tsp cinnamon
grated rind degrees F 1 lemon |
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| Instructions |
| Preheat oven to 400 degrees F, prepare pans. Mix the applesauce and cinnamon together and set aside. Put the eggs, margarine and milk into a bowl and mix well. Add the remaining ingredients (not the applesauce) and blend until just mixed. Fill the pans a third full degrees F batter, spoon a tsp degrees F the applesauce mixture into the middle degrees F each. Cover with the remaining batter and bake for 15-20 minutes. Be sure to let these cool slightly before you remove them so that the 'surprise'
doesn't fall out as you lift the muffin from the tin. Makes 12 muffins.
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