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Lemonade Muffins
Lemonade Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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Dry Mix
1-1/2 cups flour
1/4 cup sugar
2-1/2 tsp baking powder
1/2 tsp salt
Wet Mix
1 beaten egg
6 oz can (2/3 cup) frozen lemonade thawed
1/4 cup milk
1/3 cup cooking oil
1/2 cup chopped walnuts |
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| Instructions |
| Preheat oven to 375 degrees F, prepare pans. Mix dry ingredients. Combine wet mix ingredients except nuts and only 1/2 cup lemonade, add to dry mix stir until just moistened. Gently stir in nuts. Spoon into pans and bake for 15-20 mins or until done. While hot, brush with remaining lemonade and sprinkle with white sugar. Makes 8-9 large muffins.
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