Pineapple Sherbet
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 | | Pineapple Sherbet |
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1 c. water
1-1/2 c. sugar
2 c. cold water
1 lg. can crushed pineapple with syrup |
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| Instructions |
| Pour into flat pan and freeze until solid. Then mash with potato masher until all crushed and not watery. Add 12 ounce Cool Whip and mix well. Can be eaten immediately or can be frozen again.
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