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Country Ribs With Apples And Sauerkraut
Country Ribs With Apples And Sauerkraut recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Country Ribs With Apples And Sauerkraut |
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3 pounds pork lean country ribs
1 (16 ounce) can sauerkraut, undrained
1 medium onion, thinly sliced into rings
1 (8 ounce) can mushroom stems and pieces
1 large apple, cored and cut into bite sized pieces
1/4 cup brown sugar
1/2 teaspoon celery seed |
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| Instructions |
| Brown ribs in slow cooker pot (or skillet) on top of range over medium heat. Season with salt and pepper. Transfer cooker pot to base unit or meat from skillet into cooker pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook at setting on low for 7 ~ 9 hours.
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