 | | Papaya Cashew Muffins |
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3/4 cup vegetable oil
1 cup sugar
2 eggs
1 tsp vanilla
1/2 tsp salt
2 cups flour
3/4 tsp baking soda
3/4 tsp ground cinnamon
1/8 tsp ground ginger
1-2/3 cups diced peeled papaya
1-1/4 cups lightly salted roasted cashew nuts |
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| Instructions |
| Prehat oven to 400 degrees F, prepare pans. In a bowl, beat oil and sugar for 2 mins. Add eggs and vanilla, beat 1 min. In another bowl, stir together flour, baking soda, salt, cinnamon and ginger. Add dry mix to wet mix, stir to just combine. Stir in papaya and cashews. Spoon batter into pans and bake 20-25 mins or until done. Cool 5 mins before removing. Makes 12 muffins. These freeze well.
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