1 cup uncooked noodles
3 tablespoons vegetable oil
2 cups cubed ham
1 can condensed cream of chicken soup
1 can (14 1/2 ounce) whole kernel corn, drained
1 tablespoon pimento, chopped
1/2 cup Cheddar cheese, shredded
1/4 cup green pepper, chopped
Cook noodles according to package directions until barely tender (approx. 5 to 6 minutes). Drain and toss with just enough oil to coat. ( 3 T ) Add noodles and remaining ingredients to a greased Crock pot and stir to mix. Cover and cook on LOW setting 7 to 9 hours. (I had mine ready in 6 Hours). Makes 2 servings or 1 1/2 to 2 quarts.
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