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Cranberry Sorbet | Cranberry Sorbet Recipes | Cranberry Sorbet Recipe

Cranberry Sorbet recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Cranberry Sorbet

1 lb. cranberries

4 c. water

1 1/2 to 2 c. sugar

1 sm. can orange juice, frozen

1 (3 1/2 oz.) pkg. orange Jello

2 egg whites, whipped to soft peaks

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Cook cranberries in water until soft and strain, pressing down cranberries with spoon to get all the pulp. Discard cranberries and keep liquid. Add Jello and sugar until melted. Add orange juice. Freeze until half frozen. Beat mixture. Add beaten egg whites and freeze thoroughly. Cover with plastic wrap after frozen. Keeps for several weeks.

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