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Crockpot Jambalaya | Crockpot Jambalaya Recipes | Crockpot Jambalaya Recipe

Crockpot Jambalaya recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Crockpot Jambalaya

1-1/2 pound boneless Chicken breasts

1 pound smoked sausage, sliced

1 pound cooked Shrimp

28 ounces tomatoes

1 chopped onion

1 green pepper, chopped

1 cup chicken broth

2 teaspoons oregano

2 teaspoons dried parsley

2 teaspoons Cajun seasoning

1 teaspoon cayenne pepper

1 cup celery, diced

2 cups cooked rice

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Instructions

Cut chicken into cubes. Slice sausage. Chop onion, green pepper, and celery. Put all into crock pot. Add remaining ingredients except shrimp and rice. Cook on low heat for approximately 7 hours. About 30 minutes before serving, add cooked shrimp and cooked rice.

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