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Peaches And Cream Muffins
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 | | Peaches And Cream Muffins |
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Wet Mix
1/4 cup cream cheese
1/2 cup sugar
2 eggs
1 cup apricot yogurt, grated rind of 1 lemon
1-1/2 cups chopped peaches (drain if canned)
1/2 cup sour whipped cream (to make cream sour, add 1 tsp lemon juice)
Dry Mix
2-1/2 cups self-raising flour
Topping
1/4 cup toasted slivered almonds
1/4 cup castor sugar |
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| Instructions |
| Preheat the oven to 350 degrees F, grease or line the muffin pans. Blend the sugar into the cream cheese. Beat in the eggs, cream and yogurt. Mix in the peaches and lemon rind. Fold in the flour. If the mixture is still runny add an extra 1/2 cup flour. Place in pans, sprinkle with almonds then sugar and bake for 25 mins. Makes 10-12.
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