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Lemon Sorbet | Lemon Sorbet Recipes | Lemon Sorbet Recipe

Lemon Sorbet recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lemon Sorbet

Juice of 12 lemons

1 tbsp. lemon zest**

2 c. sugar dissolved in 2 c. water

**Lemon zest is made by running a "zester" across the skin of the fruit.

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Don't use the white part. Load all ingredients into an ice cream freezer and run it for 20 to 30 minutes until you have a thick thoroughly frozen slurry. Scoop the slurry into a plastic container and put it into your freezer until frozen hard. Makes 1 quart. .

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