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Pistachio Chocolate And Rum Muffins
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2 cups flour
1/3 cup sugar
1/3 cup butter
1/2 cup chocolate chips
1 cup milk
1/3 cup pistachio nuts finely chopped
3 tsp baking powder
1 tsp salt
1/2 cup pistachio nuts chopped extra
2 eggs
2 tsp rum |
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| Instructions |
| Rub butter into flour, baking powder and salt. Add sugar. Beat together eggs, milk and rum. Make a well in center of dry ingredients, add 2nd measure chopped nuts, chocolate and milk mixture. Mix very lightly until just wet. 3/4 fill greased muffin pans and sprinkle with 1st measure finely chopped nuts. Bake at 400 degrees F for 20-25 mins. Makes 12. |
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