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Fig And Orange Muffins
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 | | Fig And Orange Muffins |
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2 cups sifted flour (sift before measuring)
3 Tbsp sugar
1/2 tsp salt
1 Tbsp baking powder
1 egg
1/4 cup melted butter or salad oil, 1 cup milk
1/2 cup chopped dried figs, fresh grated rind of 1 orange |
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| Instructions |
| Preheat over to 410oF, prepare pans. Sift flour again with sugar, baking powder and salt into bowl. Beat egg with butter and stir in milk. Add dry mix to wet mix until just combined. Spoon into pans and bake for about 25 mins or until well browned. Makes 10 muffins.
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