1-1/2 cups flour 1-1/2 cups oat bran 1 cup chopped pecans 1/2 tsp salt 3 tsp baking powder 1-1/2 tsp apple pie spice 1 cup honey 2 egg whites 4 Tbsp safflower oil 16 oz can apricot halves in extra-light syrup chopped finely with syrup reserved
Preheat oven to 325 degrees F, prepare pans. Combine first 6 ingredients (salt is optional). In another bowl combine honey, oil, egg whites, apricots and syrup; add dry mix to wet mix until just combined. Spoon into pans and top with extra pecan halves if desired, bake 25-30 mins or until cooked. Makes 18 muffins.
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