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Lemon Breakfast Muffins | Lemon Breakfast Muffins Recipes | Lemon Breakfast Muffins Recipe

Lemon Breakfast Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lemon Breakfast Muffins

Dry Mix

1 cup flour

1 heaped tsp baking powder

1/2 cup sugar

1 tsp salt

Wet Mix

1/4 cup melted butter

1/2 cup fresh lemon juice

2 eggs

finely grated rind of 1 lemon

Topping

1/4 cup melted butter

1/2 cup sugar

1 Tbsp lemon juice

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Instructions

Preheat over to 375 degrees F, prepare pans. Combine dry ingredients and blend well. Melt butter, remove from heat and stir in juice, eggs and rind. Add dry mix to wet mix until just combined. Spoon into pans and bake for 15-20 mins or until nicely browned. Remove from pan while warm and dip in topping. Variation: A cup of raisins added to this batter makes this a delicious muffin for any time of day. Topping: Combine melted butter and juice, measure sugar into separate dish. Dip top of muffins into butter then sugar.

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