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Frozen Layered Sherbet Dessert
Frozen Layered Sherbet Dessert recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Frozen Layered Sherbet Dessert |
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2 c. coconut cookie crumbs (coconut
bar cookies - long, narrow, washboard type)
2 (8 oz.) containers Cool Whip
1 to 2 c. chopped nuts
1/2 gal. sherbet (lime or raspberry) |
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| Instructions |
| Crumb cookies and mix with Cool Whip and nuts. Spread 1/2 of mixture in 9x13 inch pan. Spoon sherbet over mixture, smooth, cover with remaining half of crumb mixture. Freeze. Makes 18 servings. .
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