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SAUCE: 2 squares sweet chocolate 1 sm. can evaporated milk 1 stick butter 2 c. confectioners' sugar
Instructions
Scoop ice cream balls in crushed Oreo cookies and place on cookie sheet in freezer. In double boiler melt and blend 2 squares semi sweet chocolate, 1 small can evaporated milk, 1 stick butter, 2 cups confectioners' sugar. Pour warm sauce over balls.
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