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Moist Date Muffins | Moist Date Muffins Recipes | Moist Date Muffins Recipe

Moist Date Muffins recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Moist Date Muffins

1/2 cup brown sugar

1 tsp salt

1 cup date filling

3/4 cup flour

1 egg

1 cup sour milk or buttermilk

1 Tbsp melted shortening

1-1/2 cups bran

1 tsp baking soda

Date Filling

1 cup chopped dates

1/2 cup brown sugar

1 cup hot water,

1 tsp lemon juice.

Mix date filling ingredients and simmer until thickened.

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Preheat oven to 375 degrees F, prepare pans. Measure sugar, egg, salt, shortening and date filling into a bowl. Beat vigorously until smooth. Add bran. Add flour and baking soda, then milk. Stir ONLY to moisten ingredients. Spoon into pans and let stand for 3 mins. Bake for 20 mins or until done. Makes 12 deliciously tasty and moist muffins. Note: Shortening may be anything you wish ie butter, margarine, oil etc.

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