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Lady Finger Ice Cream Loaf | Lady Finger Ice Cream Loaf Recipes | Lady Finger Ice Cream Loaf Recipe

Lady Finger Ice Cream Loaf recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lady Finger Ice Cream Loaf

1 (3 oz.) pkg. unfilled ladyfingers (12 ladyfingers)

1 pt. raspberry, strawberry or orange

sherbet, slightly softened

1 pt. vanilla ice cream or frozen low

fat vanilla yogurt, slightly

softened

1 pt. chocolate ice cream or frozen

low fat chocolate yogurt, slightly

softened

1 c. heavy (whipping) cream, whipped

stiff with 1 tbsp. granulated

sugar or 2 c. whipped topping

To decorate: cooled melted semi-sweet

chocolate or chocolate sauce

No Recipe Image

Instructions

Line a 9"x5"x3" loaf pan with foil, letting enough foil extend above sides of pan to cover top when filled. Cut ladyfingers apart and separate tops from bottoms. Spoon raspberry sherbet into foil lined loaf pan. Press into even layer with back of spoon. Arrange 12 split ladyfingers on sherbet. Top with even layer vanilla ice cream. Repeat layers with remaining ladyfingers and the chocolate ice cream. Fold foil tightly over top of loaf. Freeze at least 5 hours or overnight. To serve, fold back foil. Loosen ends of loaf from pan with a thin knife. Holding foil, carefully lift loaf from pan. Invert on serving dish. Peel off foil. Spread whipped cream on top of loaf. Drizzle with chocolate. Makes 12 servings.

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