|
Blackberry Ice Cream Sauce
Blackberry Ice Cream Sauce recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Blackberry Ice Cream Sauce |
|
2/3 c. sugar*
2 tsp. cornstarch
1/8 tsp. salt
1 1/4 c. crushed blackberries
1/3 c. blackberry jelly |
|
| Instructions |
| *When using frozen berries, reduce sugar to 1/2 cup. Keeps well in refrigerator for several weeks in covered container. Combine sugar, cornstarch, and salt in a saucepan and mix well. Add blackberries and jelly. Cook and stir until mixture boils, thickens, and becomes clear. Strain to remove seeds. Cool. Drizzle sauce over vanilla ice cream. Yield: 1 cup sauce.
VARIATIONS: You may substitute raspberries and currant jelly, or strawberries and strawberry jelly.
|
|
|
|
|
|
|
|
