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1/2 cup brown sugar 3/4 cup water 2 Tablespoons cocoa 2-1/2 cups brownie mix (half of a 21.5-oz. pkg.) 1 egg 1/4 cup peanut butter 1 tablespoons soft margarine 1/4 cup water 1/4 to 1/2 cup milk chocolate chips 1/4 to 1/2 cup chopped walnuts
Instructions
Combine 3/4 cup water, brown sugar and cocoa in a saucepan. Bring to a boil. In the meantime, combine the remaining ingredients in a small bowl. Whisk together or mix well with a spoon. Spread the batter evenly in the bottom of a lightly buttered slow cooker. Pour boiling mixture over the batter. Cover and cook on High for 2 hours; turn heat off and let stand for another 30 minutes. Spoon into dessert dishes while warm. Serve with whipped cream or ice cream.
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