1 sm. pkg. lime Jello
1 sm. pkg. lemon Jello
1 sm. pkg. strawberry Jello
1 sm. Cool Whip
1 sm. can crushed pineapple
Approximately 20 miniature marshmallows
1 (8 oz.) pkg. cream cheese
1 c. nuts
BOTTOM LAYER: Mix lime Jello, 1 cup hot water and 3/4 cup cold water. Set until firm.
MIDDLE LAYER: Mix lemon Jello, 1 cup hot waterr and 3/4 cup cold wate.r When thickened, mix in separate bowl Cool Whip, pineapple, marshmallows, cream cheese and nuts. Add to lemon Jello, Chill for 30 minutes.
TOP LAYER: Mix strawberry Jello, 1 cup hot water and 3/4 cup cold water. When thickened, add to top of other layers. Let set. Looks good in a glass bowl at Christmas.
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