 | | Chili Corn Casserole |
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1 1/2 c. Bisquick
1/4 c. soft margarine
1/2 c. milk
2 eggs
1 can creamed corn
1 (7 oz.) can chilies, diced
3 c. Jack cheese, grated |
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| Instructions |
| Mix margarine and Bisquick; add milk, eggs, and corn. Mix until moist. Pour 1/2 mixture into 8 x 8 inch pan, greased. Lay green chilies on Bisquick mixture. Cover with cheese. Spread remaining Bisquick mixture.
Bake at 400 degrees for 45-60 minutes.
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