Crockpot Banana Bread recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1-3/4 cups flour 2 teaspoons baking powder 1/4 teaspoon baking soda 1/2 teaspoon salt 1/3 cup shortening 2/3 cup sugar 2 eggs, well beaten 1 1/2 cups well mashed over ripe banana 1/2 cup walnuts, coarsely chopped
Instructions
Sift together the flour, baking powder, baking soda and salt. With the electric beater on low, fluff the shortening in a small bowl, until soft and creamy. Add the sugar gradually. Beat in the eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in the walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover. Place on a rack in the slow cooker. Cover the cooker, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape. Cook on high for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.
Share this recipe with a friend
In order to share this crockpot banana bread recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.