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Fourth Of July Jello
Fourth Of July Jello recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
 | | Fourth Of July Jello |
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1 pkg. raspberry Jello
1 pkg. blackberry Jello
1 env. unflavored gelatin
1 c. half % 26 half
1 c. sugar
1 tsp. vanilla
1 (8 oz.) pkg. cream cheese, room temp.
1/2 c. chopped nuts (any)
1 c. whole blueberries (fresh or frozen)
1 c. strawberries (fresh or frozen)
1 (8"x12") pan or 2 (5 cup) molds |
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| Instructions |
| First Layer: Dissolve raspberry Jello in 1 1/2 cups boiling water. Add chopped strawberries. Pour into pan. Allow to set firmly in refrigerator. Second Layer: Soften unflavored gelatin in 1/2 cup boiling water. Mix half and half and sugar until hot but not boiling. Slowly stir in softened gelatin, vanilla, cream cheese and chopped nuts. When adding cream cheese, use a small electric mixer to break cheese into tiny bits. Allow to set firmly in refrigerator. Third Layer: Dissolve blackberry Jello in 1 1/2 cups boiling water. Add whole blueberries. Allow to set in refrigerator.
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