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1 sm. pkg. coconut 1 family sized strawberry Jello 2 c. grated nuts 1 can Eagle Brand milk
Instructions
Combine all ingredients, leaving a little coconut to roll cookies in. Form into strawberry shape and roll in coconut.
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Comments
I grew up with this recipe and still love it. Here in West Texas, Mom made it when we had special guests over or for a church party. We used pecans which still locally. Adding sugar helps cut the sharp jello tang. Adding red food coloring brings about a rich red velvet color.Either way, I love the sweet tart combo.
(I eat eagle brand from a can so consider the source;YEAH EAGLE BRAND ANYTHING :-)
- marksmokeyb (February 21, 2009 3:00 PM)
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