3/4 cup all-purpose baking mix
1/3 cup sugar
1/2 cup packed brown sugar
1/2 can evaporated milk
2 teaspoons margarine or butter, melted
2 eggs, slightly beaten
3 large, ripe fresh or canned peaches, peeled, pitted and chopped
2 teaspoons vanilla
3/4 teaspoon) cinnamon
Vanilla ice cream (optional)
Lightly grease slow cooker or coat with non-stick cooking spray. Combine baking mix and sugars in a large bowl. Stir in milk, margarine and eggs. Add peaches, vanilla and cinnamon. Stir until ingredients are well incorporated. Pour into slow cooker. Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours. Serve warm. Top with vanilla ice cream, if desired.
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