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Creamy-turkey Mushroom Casserole | Creamy-turkey Mushroom Casserole Recipes | Creamy-turkey Mushroom Casserole Recipe

Creamy-turkey Mushroom Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Creamy-turkey Mushroom Casserole

6 slices bacon

3/4 c. chopped onion

1/2 c. chopped celery

1/4 c. chopped green pepper

1 can (4 oz.) mushroom stems and pieces, drained

1 can (10 3/4 oz.) condensed cream of celery soup

1 c. dairy sour cream

3 c. cut up cooked turkey or chicken

1/4 tsp. salt

1/8 tsp. pepper

2 c. Bisquick baking mix

1/2 c. milk

2 eggs

1/2 c. shredded Cheddar or process American cheese (about 2 oz.)

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Heat oven to 350 degrees. Grease 2-quart round casserole. Fry bacon in 10-inch skillet until crisp; remove from skillet and crumble. Cook and stir onion, celery, green pepper and mushrooms in bacon fat until tender; drain if necessary. Stir in soup, sour cream, turkey, salt, pepper and bacon, heat until bubbly. Spread in casserole. Mix remaining ingredients just until moistened; spread over turkey mixture. Bake uncovered until golden brown, 30 to 35 minutes. 6 to 8 servings.

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