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1 lb. bulk pork sausage 4 oz. mushrooms 1/2 c. sliced green onion 2 med. tomatoes, peeled, chopped 2 c. shredded Mozzarella 1 1/4 c. Bisquick 10 eggs 1 c. milk 1 1/2 tsp. salt 1/2 tsp. pepper
Instructions
Combine sausage, mushroom, green onion, tomato, cheese (after browning sausage). In mixing bowl mix Bisquick, eggs, milk, salt and pepper. Put sausage mixture in buttered 9x13 pan. Pour mixture on top. Bake uncovered 30 minutes or longer at 350.
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