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Broken Glass Dessert | Broken Glass Dessert Recipes | Broken Glass Dessert Recipe

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Broken Glass Dessert


22 squares. crushed graham crackers

6 tbsp. melted butter or margarine

2 tbsp. sugar

Combine crushed graham crackers with sugar and butter and stir until well blended. Press firmly into a 9 inch square glass dish. Bake at 350 degrees for 8 minutes. Cool.

1 sm. pkg. yellow Jello

1 sm. pkg. orange Jello

1 tbsp. unflavored gelatin

1 c. sugar

1 sm. pkg. red Jello

1 sm. pkg. green Jello

1 pt. cream

1/4 c. sweet pineapple juice

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Prepare Jello using only 1 1/2 cups hot water for each color of Jello. Pour into a pie pan and let set. When Jellos are completely set, dice into inch squares. Dissolve 1 tablespoon unflavored gelatin and 1/4 cup water. Add 1/4 cup boiling water and 1/4 cup pineapple juice. Whip 1 pint cream and add 1 cup sugar. Fold in diced Jellos and spoon into cooled crust. Chill at least 6 hours. You can add crushed pineapple to this if you'd like.

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