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Jello Poke Cake | Jello Poke Cake Recipes | Jello Poke Cake Recipe

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Jello Poke Cake

1 pkg. white cake mix

1 pkg. (3 oz.) Jello, lemon or red

1 c. boiling water

1 c. cold water

Cool Whip

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Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Poke warm cake with a fork at half inch intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with whipped topping. Serves 12.


I have made these cakes for years. I find that if I let the jello thicken up a little bit, it works better for me. I don't let the jello get completely set... just til it starts to thicken up so that it isn't exactly liquid. I usually use the speed set directions on the box % 26 then pour it onto the cake.

- Sue (June 4, 2009)
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