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1 pkg. white cake mix 1 pkg. (3 oz.) Jello, lemon or red 1 c. boiling water 1 c. cold water Cool Whip
Instructions
Prepare cake mix as directed on package. Bake in 9 x 13 inch pan. Cool 15 minutes. Poke warm cake with a fork at half inch intervals. Spoon warm gelatin over cake. Chill 3 to 4 hours. Top with whipped topping. Serves 12.
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Comments
I have made these cakes for years. I find that if I let the jello thicken up a little bit, it works better for me. I don't let the jello get completely set... just til it starts to thicken up so that it isn't exactly liquid. I usually use the speed set directions on the box % 26 then pour it onto the cake.
- Minny (June 4, 2009 1:00 PM)
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