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Lemonade Cake | Lemonade Cake Recipes | Lemonade Cake Recipe

Lemonade Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Lemonade Cake

1 box Duncan Hines yellow cake mix

1 sm. box lemon Jello

3/4 c. boiling water

4 eggs

3/4 c. Crisco oil

1 sm. can frozen lemonade

1/2 c. sugar

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Instructions

Mix Jello and boiling water until dissolved. Let cool. In large bowl mix cake mix, eggs, oil and Jello mixture. Mix with a spoon, not a mixer. Spray bundt pan with Baker's Joy. Spoon in cake mixture. Bake at 325 degrees for 1 hour, without opening oven door. In a small bowl mix frozen lemonade and sugar together. Then pour or spoon over cake as soon as it comes out of the oven. Then allow to cool before cutting.

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