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Lemon Jello Cake
1 pkg. lemon cake mix 1 c. cooking oil 1 pkg. lemon Jello, dissolved in 1 c. hot water 1 tsp. lemon extract 4 eggs, added one at a time
Instructions
Bake at 350 degrees for 35 minutes or 45 minutes if angel food cake pan is used. After 10 minutes, pour over glaze made of 1 cup powdered sugar and 1/4 cup Realemon.
