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Impossible Apple Pie | Impossible Apple Pie Recipes | Impossible Apple Pie Recipe

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Impossible Apple Pie

3 cups sliced peeled all-purpose apples (3 large)

1 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/2 cup Bisquick

1/2 cup sugar

1/2 cup milk

1 tablespoon margarine, butter or spread,* softened

2 eggs

Streusel (see recipe below)

Impossible Apple Pie


Heat oven to 325°. Grease 9-inch pie plate. Stir together apples, cinnamon and nutmeg; turn into pie plate. Stir remaining ingredients except Streusel until blended. Pour into pie plate. Sprinkle with Streusel. Bake 40 to 45 minutes or until knife inserted in center comes out clean. Cool 5 minutes. Cover and refrigerate any remaining pie. Streusel 1/2 cup Bisquick 1/4 cup chopped nuts 1/4 cup packed brown sugar 2 tablespoons firm margarine, butter or spread Stir together all ingredients until crumbly High Altitude (3500-6500 ft): Heat oven to 375°. 1 Serving: 330 calories (130 calories from fat); 14 g fat (3 g saturated); 70 mg cholesterol; 400 mg sodium; 48 g carbohydrate (2 g dietary fiber); 5 g protein.

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