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Impossible Bacon Pie
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12 slices bacon, crisply cooked and crumbled
1 cup shredded natural Swiss cheese (4 ounces)
1/3 cup chopped onion
1/2 cup Bisquick
1 cup milk
1/8 teaspoon pepper
2 eggs |
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| Instructions |
| Heat oven to 400°. Grease 9-inch pie plate. Sprinkle bacon, cheese and onion in pie plate. Stir remaining ingredients until blended. Pour into pie plate. Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool 5 minutes.
Makes 6 servings
High Altitude (3500-6500 ft): Bake about 45 minutes.
1 Serving: 230 calories (135 calories from fat); 15 g fat (7 g saturated); 100 mg cholesterol; 430 mg sodium; 10 g carbohydrate (0 g dietary fiber); 13 g protein.
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