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Impossible Beef Enchilada Pie | Impossible Beef Enchilada Pie Recipes | Impossible Beef Enchilada Pie Recipe

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Impossible Beef Enchilada Pie

1 lb. ground beef

1 c. chopped onion

2 cloves garlic, finely chopped

2 tsp. chili powder

1/2 tsp. dried oregano leaves

1/2 tsp. salt

1/4 tsp. pepper

8 oz. taco sauce

2/3 c. finely crushed tortilla chips

2 c. shredded Cheddar cheese (8 oz.)

1 1/4 c. milk

3 eggs

3/4 c. Bisquick

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Heat oven to 400 degrees. Grease pie plate 10 x 1-1/2 inch. Cook and stir ground beef, onion and garlic until brown; drain. Stir in chili powder, oregano, salt, pepper and 1/2 cup taco sauce. Sprinkle tortilla chips evenly in plate. Top with 1 1/2 cups cheese; spread with beef mixture. Beat milk, eggs and baking mix until smooth, 15 seconds in blender on high or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 25-30 minutes. Spread remaining taco sauce over top; sprinkle with remaining cheese. Bake until cheese is melted, 3-5 minutes. Cool 10 minutes. Serve with chopped tomato, shredded lettuce and sour cream if desired. 6-8 servings. .

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