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Impossible Chicken Parmigiana Pie | Impossible Chicken Parmigiana Pie Recipes | Impossible Chicken Parmigiana Pie Recipe

Impossible Chicken Parmigiana Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Impossible Chicken Parmigiana Pie

3/4 c. creamed cottage cheese (sm. curd)

1/3 c. grated Parmesan cheese

1 1/2 c. cut-up cooked chicken

1 1/4 c. (5 oz.) shredded Mozzarella cheese

1/2 tsp. garlic powder

1/2 tsp. dried oregano

1/2 tsp. dried basil

1 (6 oz.) can tomato paste

1 c. milk

2 eggs

2/3 c. Bisquick baking mix

1/4 tsp. pepper

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Heat oven to 400 degrees. Grease pie plate, 10 x 1 1/2 inches. Layer cottage cheese and Parmesan cheese in pie plate. Mix chicken, 1/2 cup of the Mozzarella cheese, garlic powder, oregano, basil and tomato paste; spoon over Parmesan cheese. Beat remaining ingredients in blender on high speed 15 seconds with hand beater 1 minute or until smooth. Pour into pie plate. Bake 30 minutes. Top with remaining Mozzarella cheese. Bake 5 to 8 minutes longer or until knife inserted in center comes out clean. Cool 5 minutes. 6 to 8 servings.

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