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Impossible Chicken Pot Pie | Impossible Chicken Pot Pie Recipes | Impossible Chicken Pot Pie Recipe

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Impossible Chicken Pot Pie

2 c. cut up cooked chicken

1-1/2 c. frozen peas and carrots, thawed and drained

1/4 c. chopped mushrooms

1/4 c. chopped onion

4 eggs

1 1/3 c. milk

3/4 c Bisquick baking mix

1/2 tsp. salt

1/4 tsp. pepper

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Instructions

Heat oven to 400 degrees. Grease a 10 inch pie plate. Mix chicken, peas and carrots, mushrooms and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes. 6 to 8 servings.

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