2 c. cut up cooked chicken 1-1/2 c. frozen peas and carrots, thawed and drained 1/4 c. chopped mushrooms 1/4 c. chopped onion 4 eggs 1 1/3 c. milk 3/4 c Bisquick baking mix 1/2 tsp. salt 1/4 tsp. pepper
Heat oven to 400 degrees. Grease a 10 inch pie plate. Mix chicken, peas and carrots, mushrooms and onion in plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into plate. Bake until knife inserted in center comes out clean, 30 to 35 minutes. Cool 5 minutes. 6 to 8 servings.
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