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Apricot Cheesecake
Apricot Cheesecake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
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1 can (30 oz.) apricot halves, drained, reserve syrup
1 envelope unflavored gelatin
2 (8 oz.) pkg. cream cheese
1 can Eagle Brand milk
1 tbsp. lemon juice
1 (4 1/2 oz.) whipped topping |
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| Instructions |
| Combine 1/2 cup syrup and gelatin. Stir over low heat until dissolved. Blend apricots in blender. Combine apricots and gelatin mixture. Beat cheese, milk and lemon juice. Stir in apricot mixture. Fold in whipped topping. Pour into graham cracker crust.
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