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2 1/2 lbs. chuck roast Brown in heavy skillet. 1 large onion 2 T. vinegar 2 T. lemon juice 1 c. catsup 3 T. Worcestershire sauce 1 T. mustard 2 t. chili powder 2 T. brown sugar 1/2 c. brown sugar 1/2 c. water 1/2 c. diced celery 1 t. salt 1 t. pepper
Instructions
Mix and pour over meat. Bake 3 hours covered at 350 degrees. Cool and pull meat apart with fork. This recipe freezes well.
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