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Chinese Beef | Chinese Beef Recipes | Chinese Beef Recipe

Chinese Beef recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Chinese Beef

2 lbs. flank steak

2 tomatoes

2 green peppers

2 T. olive oil

1 clove garlic

1 t. salt

pepper

1/4 t. ginger

1/4 c. soy sauce

1/2 t. sugar

1 c. bean sprouts

1 T. cornstarch

1/4 c. water

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Instructions

Cut steak in thin strips - cross grain. Quarter tomatoes and peppers into large bits. Heat oil. Add beef, garlic, salt, pepper and ginger. Fry fast until brown. Add soy sauce and sugar. Cover tightly for 5 minutes cooking it slow. Add tomato, peppers, sprouts. Boil and cover 5 minutes. Add paste of cornstarch and water. Cook until thick. Makes 6 generous servings. Serve over rice.

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