Chinese Beef | Chinese Beef Recipes | Chinese Beef Recipe
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2 lbs. flank steak 2 tomatoes 2 green peppers 2 T. olive oil 1 clove garlic 1 t. salt pepper 1/4 t. ginger 1/4 c. soy sauce 1/2 t. sugar 1 c. bean sprouts 1 T. cornstarch 1/4 c. water
Instructions
Cut steak in thin strips - cross grain. Quarter tomatoes and peppers into large bits. Heat oil. Add beef, garlic, salt, pepper and ginger. Fry fast until brown. Add soy sauce and sugar. Cover tightly for 5 minutes cooking it slow. Add tomato, peppers, sprouts. Boil and cover 5 minutes. Add paste of cornstarch and water. Cook until thick. Makes 6 generous servings. Serve over rice.
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