Impossible Peanut Butter And Chocolate Pie | Impossible Peanut Butter And Chocolate Pie Recipes | Impossible Peanut Butter And Chocolate Pie Recipe
Impossible Peanut Butter And Chocolate Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 c. packed brown sugar 1/2 c. prepared biscuit mix (Bisquick) 2 eggs 1 c. whipping cream 2/3 c. chunky peanut butter 1 (6 oz.) pkg. chocolate chips (1 c.)
Heat oven to 350 degrees. Beat all ingredients, except chocolate chips, in a large bowl on high speed, scraping bowl occasionally until fluffy, one minute (do not use blender). Pour into an ungreased pie plate, 9 x 1 1/4. Bake until puffed and dry in center and knife inserted in center comes out clean, about 35 minutes. Cool slightly. Heat chocolate chips in 1 quart saucepan over low heat, stirring occasionally, until melted. Spread over pie. Sprinkle with chopped peanuts, if desired. Refrigerate until chocolate is firm, about 1 hour
Share this recipe with a friend
In order to share this impossible peanut butter and chocolate pie recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.