Apple Crunch Muffins | Apple Crunch Muffins Recipes | Apple Crunch Muffins Recipe
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1-1/2 c. flour 1/2 c. sugar 1 T. baking powder 1 t. cinnamon 1/2 t. salt 1 egg 1/2 c. dry milk 1/4 c. oil 1 c. coarsely shredded unpeeled apple 1/3 c. packed brown sugar 1/2 c. chopped walnuts
Instructions
Mix flour, sugar (granulated) with 1/2 t. cinnamon and salt. Stir in egg, milk, oil, and apple until just moistened. Bake at 400 degrees for 25 minutes or test with pick. Makes 12 muffins per recipe.
Per muffin: 190 calories, 3 g. protein, 29 g. carbohydrates, 7 g. fat, 21 mg. cholesterol.
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