 | | Apple Crunch Muffins |
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1-1/2 c. flour
1/2 c. sugar
1 T. baking powder
1 t. cinnamon
1/2 t. salt
1 egg
1/2 c. dry milk
1/4 c. oil
1 c. coarsely shredded unpeeled apple 1/3 c. packed brown sugar
1/2 c. chopped walnuts |
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| Instructions |
| Mix flour, sugar (granulated) with 1/2 t. cinnamon and salt. Stir in egg, milk, oil, and apple until just moistened. Bake at 400 degrees for 25 minutes or test with pick. Makes 12 muffins per recipe.
Per muffin: 190 calories, 3 g. protein, 29 g. carbohydrates, 7 g. fat, 21 mg. cholesterol.
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| Mary Lou's Bread Recipes |
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