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Egg Salad Stuffed Tomatoes | Egg Salad Stuffed Tomatoes Recipes | Egg Salad Stuffed Tomatoes Recipe

Egg Salad Stuffed Tomatoes recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Egg Salad Stuffed Tomatoes

3 hard-cooked eggs, chopped

1/4 c. nonfat yogurt

1/4 c. 1% cottage cheese, drained dry

2 tbsp. finely chopped celery

2 tbsp. thinly sliced green onion

1/2 tsp. dry mustard

1/4 tsp. salt

Dash of cayenne

2 med. tomatoes

2 c. lettuce

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Instructions

In bowl combine eggs, yogurt, cottage cheese, celery, onion, dry mustard, salt and cayenne. Cover and chill. Cut a slice off the top of each tomato. Scoop out seeds and flesh. Invert tomatoes on paper toweling to drain. Chill. To serve, sprinkle inside of tomatoes with salt and pepper. Spoon half of the egg mixture into each tomato shell. Sprinkle with snipped parsley. Arrange tomatoes on lettuce. 2 servings. Each serving = 4 ounces protein, 2 cups raw vegetables.

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