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Impossible Pumpkin Pie
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 | | Impossible Pumpkin Pie |
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1 cup canned pumpkin
1/2 cup Bisquick
1/2 cup sugar
1 cup evaporated milk
1 tablespoon margarine, butter or spread,* softened
1 1/2 teaspoons pumpkin pie spice
1 teaspoon vanilla
2 eggs |
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| Instructions |
| Heat oven to 350°. Grease 9-inch pie plate. Stir all ingredients until blended. Pour into pie plate. Bake 5 to 40 minutes or until knife inserted in center comes out clean. Cover and refrigerate any remaining pie.
Makes 6 to 8 servings
High Altitude (3500-6500 ft): Bake about 55 min
1 Serving: 220 calories (70 calories from fat); 8 g fat (3 g saturated); 80 mg cholesterol; 230 mg sodium; 31 g carbohydrate (1 g dietary fiber); 6 g protein.
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