Texas Egg Casserole
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 | | Texas Egg Casserole |
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2 (4 oz.) green chilies
1 1/2 - 2 lbs. grated Cheddar cheese |
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| Instructions |
| Spread in a 13"x9" dish. Beat together 6 eggs, 1 quart of milk, 1 1/2 cups of Bisquick. Pour over cheese and chili mixture. You may add to cheese mixture 2 cups of diced ham if desired.
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