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Impossible Ratatouille Pie | Impossible Ratatouille Pie Recipes | Impossible Ratatouille Pie Recipe

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Impossible Ratatouille Pie

1 c. chopped zucchini

1 c. chopped pared eggplant

1/2 c. chopped tomato

1/2 c. chopped green pepper

1/4 c. chopped onion

1 med. clove garlic, crushed

1/4 c. margarine or butter

3/4 tsp. salt

1/2 tsp. dried basil leaves

1/2 tsp. dried thyme leaves

1/8 tsp. pepper

1 c. shredded Monterey Jack cheese

1 1/4 c. milk

1/4 c. sour cream

3/4 c. Bisquick baking mix

3 eggs

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Heat oven to 400 degrees. Lightly grease pie plate, 10 x 12 inches. Cook zucchini, eggplant, tomato, green pepper, onion and garlic in margarine until crisp-tender. Stir in seasonings. Spread in pie plate; sprinkle with cheese. Beat remaining ingredients until smooth. 15 seconds in blender on high speed or 1 minute with hand beater. Pour into pie plate. Bake until knife inserted halfway between center and edge comes out clean, 30-35 minutes. Let stand 5-10 minutes.

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