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Egg Cheese Casserole | Egg Cheese Casserole Recipes | Egg Cheese Casserole Recipe

Egg Cheese Casserole recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

Egg Cheese Casserole

1 c. onion, sliced

1 tbsp. butter

8 hard cooked eggs

2 c. (8 oz.) shredded Swiss cheese

1 (10 1/2 oz.) can cream of mushroom soup

3/4 c. milk

1 tsp. prepared mustard

1/2 tsp. salt

1/4 tsp. dill weed

1/4 tsp. pepper

6 slices rye bread, buttered & cut diagonally into 4 pieces

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Cook and stir onion in butter until tender; spread in ungreased baking dish (11 1/2 x 7 1/2 x 1 1/2 inches). Top with egg slices; sprinkle with cheese. Beat remaining ingredients except bread. Pour soup mixture over cheese; overlap bread slices (butter side up on top of casserole). Bake at 350 degrees for 30 to 35 minutes. 6 servings.

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